Korean pickled cabbage

Belarusian cuisine

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Description Products Steps

If you like spicy food, you should definitely make Korean pickled cabbage. Crispy cabbage prepared according to our recipe can be served as an independent dish or used as an ingredient for other salads. Preparing the recipe takes a little time, but the result will pleasantly surprise you. Choose only fresh and strong vegetables for the dish, otherwise it may affect the subsequent taste.

1. Calories
   131,24 kcal
2. Protein
   1,01 gram
3. Fat
   9,3 gram
4. Carbohydrates
   11,39 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cabbage

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   500 g
2. Carrot

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   1 piece = 100 g
3. Garlic

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   3 cloves = 15 g
4. Vegetable oil

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   70 ml = 70 g
5. Dining vinegar

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   1 tbsp. l. = 15 g
6. Ground coriander

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   0.5 tsp. = 1 g
7. Salt

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   1 tsp. = 7 g
8. Zira / Kumin

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   0.5 tsp. = 3 g
9. Red burning pepper

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   1 pinch = 1 g
10. Sugar

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    2 tbsp. l. = 50 g

Steps:

1. 
   Check the ingredients needed: peel the carrots, remove the top leaves of the cabbage, cut and remove the stalk. Prepare your work surface.
2. 
   Shred the cabbage.
3. 
   Using a vegetable slicer or knife, cut the carrots into thin, long slices.
4. 
   Chop the garlic.
5. 
   Place the cabbage in a deep bowl and lightly press with your hands so that the cabbage releases its juice.
6. 
   Prepare the marinade for the cabbage. To do this, heat the vegetable oil, pour it into the carrots, add garlic, spices, salt and sugar.
7. 
   Mix carrots and spiced oil and cabbage. Add vinegar and mix ingredients thoroughly. Leave the pickled cabbage in a warm room for 9-10 hours.
8. 
   The dish is ready! Bon appetit!

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