Simple cottage cheese pancakes

European cuisine

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Description Products Steps

A dairy product made from milk and sourdough is rich in its beneficial properties. Cottage cheese contains a large amount of protein and calcium. There are many recipes in which the main ingredient is cottage cheese. Curd cheese pancakes with sour cream will not leave anyone indifferent.

1. Calories
   209,17 kcal
2. Protein
   14,72 gram
3. Fat
   13,27 gram
4. Carbohydrates
   6,16 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cottage cheese

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   300 g
2. Wheat flour bakery

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   2 tbsp. l. = 30 g
3. Chicken egg

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   1 piece = 60 g
4. Sunflower oil refined

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   2 tbsp. l. = 34 g

Steps:

1. 
   Prepare all the necessary products. If the cottage cheese is large, then grind it through a sieve, so the cheesecakes will be more tender.
2. 
   Add egg, flour to cottage cheese and knead thoroughly. Add salt or sugar to taste. Form cheesecakes, you can roll each one in flour, this will give them a beautiful crust.
3. 
   Bake in a preheated frying pan with a small amount of sunflower oil. Better yet, use olive oil.
4. 
   Serve on a beautiful platter with sour cream, condensed milk or jam. If the cheesecakes are sweet, you can decorate with berries and powdered sugar.

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