Lobio for the winter

Georgian cuisine

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Description Products Steps

Listen to the recipe:

Lobio is a dish of classic Georgian cuisine, which can be an appetizer, a hearty lunch or dinner, and a preparation for the winter. The main ingredient of lobio is white, red or green beans. We offer a recipe based on red fine-grained beans, carrots, tomatoes and red peppers - this combination gives the finished dish a bright taste, piquant aroma and juiciness. Canned lobio is nutritious and rich in vitamins, which is so necessary for the body. Especially in winter.

1. Calories
   137,96 kcal
2. Protein
   4,75 gram
3. Fat
   6,69 gram
4. Carbohydrates
   15,22 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Red beans

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   300 g
2. Bulgarian pepper

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   250 g
3. Carrot

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   375 g
4. Tomato

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   500 g
5. Vegetable oil

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   100 ml = 100 g
6. Salt

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   1 tbsp. l. = 25 g
7. Sugar

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   1 tbsp. l. = 25 g
8. Dining vinegar

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   1.5 tbsp. l. = 22.5 g

Steps:

1. 
   Soak the beans in cold water overnight. Remove the seeds from the pepper and cut into large cubes. Grate the carrots. Pass the tomatoes through a meat grinder. Sterilize canning jars and lids. Prepare a cauldron.
2. 
   Prepare lobio. Place beans, carrots, tomatoes and red peppers in a cauldron. Add sugar, vegetable oil and cook for 50 minutes over low heat, stirring occasionally.
3. 
   Add flavor to the dish. Pour in the vinegar and cook the dish for another 10 minutes. Add salt to taste.
4. 
   Preserve the lobio. Place the finished dish in jars and roll them up in your usual way. The lobio is ready for the winter.
5. 
   To prepare winter lobio, select one type of bean with seeds of equal size. This will improve the appearance of the dish and ensure that the legumes are well cooked.

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