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Scandinavian egg sandwich

Scandinavian cuisine
Description Products Steps
Scandinavian egg sandwich

The Scandinavian egg sandwich is an unusual snack from the north. It is prepared from rye bread and egg-sprat salad. The secret of the dish is the liquid yolk that is used to season the salad. Thanks to this, it gets a delicate creamy texture. Making a Scandinavian egg sandwich is very simple.

  1. Calories
    222,28 kcal
  2. Protein
    13,1 gram
  3. Fat
    17,98 gram
  4. Carbohydrates
    2 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  2. Red onions
    Red onions
    30 g
  3. Sprats
    Sprats
    70 g
  4. Salt
    Salt
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Chicken yolk
    Chicken yolk
    2 pcs. = 34 g
  7. Whole grain bread
    optional
  8. Dill
    Dill
    optional

Steps:


  1. Prepare all ingredients. Boil the eggs hard.

  2. Cut the eggs and onions into small cubes. Transfer to a bowl. Cut the sprats into pieces of similar size. Add salt, pepper, egg yolk and stir.

  3. Serve by spreading the mixture among grain breads and garnishing with dill sprigs.
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