Simple homemade charlotte with apples

Soviet cuisine

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Description Products Steps

An incredibly light and tasty dessert that even a child can handle. Seasonal apples make the pie especially fragrant. Charlotte won’t take much time, but she will delight you and your family with a cup of evening tea.

1. Calories
   115,66 kcal
2. Protein
   3,62 gram
3. Fat
   2,85 gram
4. Carbohydrates
   26,22 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Sugar

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   1 glass = 180 g
2. Wheat flour bakery

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   1 glass = 130 g
3. Chicken egg

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   4 pcs. = 240 g
4. Vegetable oil

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   1 tsp. = 5 g
5. Apples

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   5 pcs. = 750 g
6. Salt

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   1 pinch = 1 g
7. Soda

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   0.25 tsp = 1.25 g
8. Dining vinegar

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   to taste
9. Ground cinnamon

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   to taste
10. Lemon juice

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    to taste
11. Powdered sugar

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    to taste

Steps:

1. 
   Prepare all ingredients. Wash the apples. Preheat the oven to 180 degrees.
2. 
   Peel the apples and cut them into 8 pieces each. Sprinkle with cinnamon and drizzle with lemon.
3. 
   Using a mixer, beat the whites separately with half a glass of sugar and a pinch of salt and separately the yolks with the remaining sugar.
4. 
   Combine the beaten whites and yolks with sugar, add a spoonful of butter and quench a quarter teaspoon of soda with vinegar. Sift a glass of flour into this mixture. Mix lightly so that there are no lumps in the dough.
5. 
   Pour chopped apples into any baking dish (I have a glass rectangular one) and pour the finished tender dough on top. Bake in the oven for 40 minutes at 180-190 degrees.
6. 
   Before serving, sprinkle the pie with powdered sugar.

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