Fragrance oil with chili pepper

International kitchen

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Description Products Steps

Chili oil, rosemary and garlic can be used to fry, stew or bake meat and fish. It can also be added to salads as a dressing. The oil has a pungency and rich aroma, so you don’t have to use additional seasonings and spices when preparing dishes.

1. Calories
   834,64 kcal
2. Protein
   0,28 gram
3. Fat
   93,09 gram
4. Carbohydrates
   1,36 gram
5. ~ Time
   5 H 15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Vegetable oil

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   230 g
2. Extra Virgin olive oil

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   230 g
3. Garlic

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   3 cloves = 15 g
4. Rosemary

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   1 sprig = 4 g
5. Chile pepper

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   1 piece = 15 g

Steps:

1. 
   Prepare a 0.5 liter glass container. Wash the chili pepper and rosemary, peel the garlic.
2. 
   Thinly slice the chili pepper.
3. 
   Place chopped pepper, garlic cloves and rosemary in the prepared container.
4. 
   Heat vegetable oil in a saucepan to a temperature of 95-100 °C. Gradually pour the oil into the bottle using a funnel.
5. 
   Let the oil cool. Then add olive oil.
6. 
   Close the container tightly and put the oil in a dark place for 3-4 days.

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