Classic tomato jam

International kitchen

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Description Products Steps

Tomatoes are often used for first and second courses. But jam is rarely made from it. In this recipe we show how to make an unusual and delicious dessert with just a few ingredients.

1. Calories
   154,79 kcal
2. Protein
   0,65 gram
3. Fat
   0,12 gram
4. Carbohydrates
   41,57 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Tomato

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   8 pcs. = 720 g
2. Sugar

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   3 cup = 540 g
3. Orange

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   1 piece = 125 g

Steps:

1. 
   Wash the tomatoes, cut into small cubes. Wash the orange, dry it, trim the zest, and chop it into strips. Cut the orange pulp into medium-sized pieces.
2. 
   Place the chopped tomatoes in a large saucepan, pour in 1 cup of water, and place the saucepan over low heat. Close the lid and cook until the juice appears and the tomatoes soften.
3. 
   Add sugar to the saucepan and cook until the sugar dissolves. Add zest and chopped orange. Cook over low heat for 35-40 minutes. Transfer to sterilized jars, cover with lids and let cool at room temperature. Store in the cellar or refrigerator.
4. 
   Serve the jam with porridge, cheesecakes, baked goods or casseroles.

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