Cherries with pits in syrup

Soviet cuisine

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Description Products Steps

Cherries can be prepared without removing the seeds, without boiling or sterilizing. You just need to pour boiling water over the berries and then syrup - and the delicious, aromatic, whole, not boiled, cherries in syrup are ready. In winter, after opening such a jar, you can cook a compote, or you can simply make a fruit drink. Serve the cherries themselves with curd dishes or decorate dessert with them.

1. Calories
   96,25 kcal
2. Protein
   0,31 gram
3. Fat
   0,2 gram
4. Carbohydrates
   25,27 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Cherry

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   1 kg = 1000 g
2. Sugar

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   3 cup = 540 g
3. Water

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   1 l = 1000 g

Steps:

1. 
   Sort the cherries, remove stems and rotten berries, then wash. To keep the cherries in the jars whole and the syrup to have a richer color, take a toothpick and pierce each cherry in two places.
2. 
   Fill clean and dry jars ⅔ full with cherries, fill with boiling water to the top and cover with lids. Leave for 20 minutes.
3. 
   Drain the water into a saucepan and add sugar at the rate of 1 liter of water per 500 g of sugar. Boil and cook over low heat for 5 minutes.
4. 
   Pour this syrup over the cherries in the jars, immediately roll them up, turn them upside down and wrap them in a terry towel. Let the jars sit until they cool down. Then you can take them out to the cellar for storage.
5. 
   Treat your friends to homemade cocktails with cherry syrup, add honey, cinnamon for taste and garnish with lemon wedges.

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