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Frozen strawberry jam

Soviet cuisine
Description Products Steps
Frozen strawberry jam

If for some reason you do not have time to process the harvested strawberries, you can freeze them and then make jam from them at a time convenient for you, even in winter. It will turn out no worse. And it will take less time to prepare such jam, because the berries from the freezer do not need to be sorted and washed. All this has already been done before freezing.

  1. Calories
    173,72 kcal
  2. Protein
    0,47 gram
  3. Fat
    0,23 gram
  4. Carbohydrates
    45,69 gram
  5. ~ Time
    2 H 20 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Strawberry frozen
    Strawberry frozen
    1 kg = 1000 g
  2. Sugar
    Sugar
    4 cup = 720 g
  3. Lemon juice
    Lemon juice
    1 tbsp. l. = 18 g

Steps:


  1. Prepare a thick-bottomed pan for making jam and sterilize the jars with lids.

  2. Remove the strawberries from the freezer, place them in a saucepan, add sugar and leave to defrost.

  3. When the berries are defrosted, the juice is released and the sugar dissolves a little, stir the contents and put the pan on the fire. Bring to a boil, skim off the foam and cook for 15 minutes over low heat.

  4. A few minutes before cooking, add lemon juice. Pour hot jam into prepared jars and roll up. After cooling, store the jam in a cold cellar or pantry.

  5. Serve strawberry jam over cheesecakes, sprinkling crushed walnuts on top.
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