Unusual pine cone jam

Russian cuisine

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Description Products Steps

The gifts of the forest never cease to amaze. Who would have thought that you could make jam from pine cones? Nevertheless, this can and even should be done. The jam turns out to be very aromatic, unusual with a pleasant resinous taste. This jam will support your immunity during the winter, and will also lift your spirits.

1. Calories
   148,8 kcal
2. Protein
   0 gram
3. Fat
   0,08 gram
4. Carbohydrates
   40,72 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. pine cones
   1 kg = 1000 g
2. Sugar

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   1 kg = 1000 g
3. Water

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   0.5 l = 500 g

Steps:

1. 
   Collect the required number of green cones. Wash the pine cones well before cooking.
2. 
   Place the cones in a saucepan and add the required amount of water, then add sugar.
3. 
   Place the pan with the ingredients on the fire and cover with a lid. Bring to a boil. The buds should change color from green to olive. After the jam has boiled, boil for 7-10 minutes, then turn off the heat and cool completely.
4. 
   After the jam has cooled, put it back on the fire and cook for 10 minutes over medium heat. Pour the jam into prepared jars and let cool.
5. 
   This jam will decorate any dessert, or simply serve it with tea, along with pine cones.

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