Simple blueberry jam

European cuisine

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Description Products Steps

Fragrant and healthy blueberry jam will be an excellent addition to homemade tea. It will take no more than 20 minutes to prepare. Jam can also be used as a layer for cakes, baking pies and cookies.

1. Calories
   198,5 kcal
2. Protein
   0,5 gram
3. Fat
   0 gram
4. Carbohydrates
   54 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Blueberry

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   1 kg = 1000 g
2. Sugar

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   1 kg = 1000 g

Steps:

1. 
   Sort the berries from leaves and debris. Measure out the required amount of sugar.
2. 
   Wash the blueberries thoroughly and pour them along with sugar into an enamel pan.
3. 
   Place the pan over medium heat and bring to a boil. Stirring occasionally, cook the mixture for 10 minutes. Pour the finished jam into sterilized dry jars and roll up.
4. 
   Blueberry jam can be eaten alone or used in making desserts: filling baked goods, making fruit drinks, soaking cakes.

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