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Delicate banana jam

Russian cuisine
Description Products Steps
Delicate banana jam

Tender banana jam is perfect for those people who want to prepare something simple and unusual. Bananas have an amazing aroma and a great sweet taste, and the tart lemon adds freshness and balances out the sweetness. As a result, we get excellent jam, which, moreover, takes only a few minutes to prepare.

  1. Calories
    119,55 kcal
  2. Protein
    1,17 gram
  3. Fat
    0,4 gram
  4. Carbohydrates
    28,84 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Banana
    Banana
    4 pcs. = 600 g
  2. Sugar
    Sugar
    4 tbsp. l. = 100 g
  3. Water
    Water
    4 tbsp. l. = 72 g
  4. Lemon juice
    Lemon juice
    4 tsp. = 20 g
  5. Cinnamon
    Cinnamon
    1 tsp. = 4 g

Steps:


  1. Wash the lemon and carefully remove the zest using a knife. Bananas must be peeled.

  2. Place bananas cut into small slices into a saucepan, add sugar and cinnamon and pour in lemon juice.

  3. Place the pan over medium heat and add water. Then, bring the jam to a boil and cook for a couple more minutes.

  4. Once the bananas have softened, mash them with a fork or mashed potato press and cook for about 4-5 minutes. Place the finished hot jam into jars and close them tightly with a lid. Turn the jars upside down and leave them to cool.

  5. Tender banana jam will be an excellent addition to pancakes and biscuits.
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