White Russian cocktail with milk

American cuisine

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Description Products Steps

The cocktail was named after the White Guards who fled abroad after defeat in the Civil War. In the West they were called “white Russians”. The cocktail was first found in specialized literature in 1930 - then it was called “Polar Bear” and was prepared from vodka, gin and cocoa liqueur. Only in 1950 did American bartenders change the recipe and name. Today it is an alcoholic mix based on vodka, coffee liqueur and cream or milk.

1. Calories
   186,1 kcal
2. Protein
   3,64 gram
3. Fat
   5,97 gram
4. Carbohydrates
   12,5 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Vodka

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   40 ml = 40 g
2. Coffee liqueur
   20 ml = 20 g
3. Milk 3.2%

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   30 ml = 30 g
4. Ice

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   30 g
5. Coffee beans
   30 g
6. Gorky chocolate

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   2 slices = 12 g

Steps:

1. 
   Cool the vodka, coffee liqueur and milk. Remove the ice from the freezer. Grind the coffee beans for serving in a coffee grinder.
2. 
   Prepare the ingredients for the cocktail. Place ice cubes in a glass. Measure out the required amount of vodka, milk and coffee liqueur.
3. 
   Make a cocktail. Pour coffee liqueur into a glass with ice. Then place a spoon on top of the liqueur and slowly pour vodka over it, then also pour milk using a spoon.
4. 
   Place the glass of cocktail on a plate, the plate on a napkin. Sprinkle the cocktail with crushed coffee beans. Add 2 straws. Place coffee beans and 2 slices of dark chocolate on a plate next to the glass.

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