Tartlets with cottage cheese, avocado and feta

Mexican cuisine

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Description Products Steps

Listen to the recipe:

Tartlets with cottage cheese, avocado and feta are a light, gourmet Mexican snack that can serve as an unusual breakfast.

1. Calories
   229,96 kcal
2. Protein
   6,49 gram
3. Fat
   20,11 gram
4. Carbohydrates
   4,28 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Avocado

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   1 piece = 220 g
2. Cottage cheese

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   4 tbsp. l. = 68 g
3. Dill

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   20 g
4. Olive oil

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   1 tbsp. l. = 17 g
5. Feta cheese

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   100 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Fresh greens

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   optional

Steps:

1. 
   Wash the avocado and dill and dry with a paper towel. Remove the cottage cheese from the refrigerator.
2. 
   Peel the avocado, remove the pit and cut into cubes. Chop the dill finely.
3. 
   Prepare the tartlet filling: in a bowl, mix avocado, cottage cheese, feta, dill, salt and pepper to taste, and olive oil. Place the finished filling among the tartlets.
4. 
   Instead of tartlets, you can use toast or bread. Garnishing the dish with finely chopped fresh herbs is an obligatory gesture.

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