Chocolate covered bananas with sprinkles

European cuisine

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Description Products Steps

Listen to the recipe:

Some of the healthiest sweets are those that use fresh fruits. Chocolate covered bananas are an excellent dessert that can be served at a children's party, a romantic dinner, or family gatherings. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.

1. Calories
   209,11 kcal
2. Protein
   2,81 gram
3. Fat
   10,49 gram
4. Carbohydrates
   26,53 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Banana

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   2 pcs. = 300 g
2. Milk chocolate

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   100 g
3. Cream

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   50 ml = 50 g
4. Coconut chips

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   optional

Steps:

1. 
   Wash and peel the bananas.
2. 
   Melt the chocolate in a double boiler and add cream to make the glaze less thick.
3. 
   Cut each banana into 2-3 pieces.
4. 
   Dip each banana slice into the glaze. The easiest way to do this is to thread a banana onto a skewer.
5. 
   Dip bananas in coconut flakes.
6. 
   Thread chocolate covered banana onto skewers and add fresh strawberries and mint.

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