Gingerbread from brine

One of the simplest and fastest homemade gingerbread recipes. You can prepare it as in our recipe, with the addition of spices, or you can add not spices at all, but dried fruits and nuts to the dough, or add nothing, and pour the finished gingerbreads with icing sugar, chocolate, or simply eat them with jam. In any case, it’s not only quick and easy, but also delicious. An unpretentious and budget option for home baking.

1. Calories
   323,26 kcal
2. Protein
   6,03 gram
3. Fat
   10,22 gram
4. Carbohydrates
   52,69 gram
5. ~ Time
   33 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Brine

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   200 ml = 200 g
2. Wheat flour bakery

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   600 g
3. Soda

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   1 tsp. = 5 g
4. Sugar

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   150 g
5. Vegetable oil

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   100 ml = 100 g

Steps:

1. 
   Measure out the required amount of ingredients. Preheat the oven to 190 degrees.
2. 
   Pour the brine into a deep bowl, add vegetable oil and sugar, stir until the sugar dissolves.
3. 
   Sift flour and soda into the brine.
4. 
   Knead the dough. Knead it until it stops sticking to your hands.
5. 
   Grease a baking sheet with vegetable oil. With wet hands, form lumps of dough in the form of gingerbread, place on a baking sheet and place in an oven preheated to 190 degrees. Bake for about 20 minutes until the gingerbread is lightly browned.
6. 
   Remove the finished gingerbread cookies from the oven, let rest for a couple of minutes and transfer to a plate. Can be served with tea, bon appetit!