Homemade cherry strudel

German cuisine

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Description Products Steps

Listen to the recipe:

Strudel is a traditional dessert of Austrian and German cuisine, which is a roll of thinly rolled unleavened or puff pastry stuffed with berries or fruits. Dried fruits and nuts are also often added to strudel. In this recipe we suggest you prepare a simple strudel from ready-made puff pastry with cherries. To prepare it you will need only 15 minutes of active cooking and 30 minutes in the oven. The strudel turns out even tastier if you add nuts, such as almonds.

1. Calories
   182,72 kcal
2. Protein
   3,1 gram
3. Fat
   4,54 gram
4. Carbohydrates
   32,91 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Puff -free dough

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   250 g
2. Cherry

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   250 g
3. Sugar

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   2 tbsp. l. = 50 g
4. Wheat flour bakery

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   1 pinch = 1 g
5. Vegetable oil

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   to taste
6. Powdered sugar

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   optional

Steps:

1. 
   Preheat the oven to 180°C. Thaw the puff pastry. If you are using frozen cherries, defrost them too. If necessary, remove pits from cherries.
2. 
   Dust the table with flour and roll out the dough with a rolling pin to a thickness of 3-4 mm.
3. 
   Place the berries on one edge of the dough, leaving an indent at the bottom and sides.
4. 
   Sprinkle the berries with sugar.
5. 
   Fold the dough over the sides and wrap the filling.
6. 
   Cover a baking sheet with parchment. If desired, grease the parchment with soft butter or vegetable oil. Make holes in the strudel using a fork at 1.5 cm intervals.
7. 
   Place the strudel in the oven for 20-30 minutes.
8. 
   Cut the finished strudel into pieces and decorate with powdered sugar. Bon appetit.
9. 
   Serve the warm strudel with a scoop of ice cream.

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