Olive oil with herbs

European cuisine

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Description Products Steps

Olive oil is infused with herbs, namely rosemary, and acquires a delicious taste, wonderful aroma and is enriched with beneficial substances. Use fresh herbs, which you first lightly mash with your fingers for greater flavor. It is better to choose cold-pressed oil. And an important tip: for cooking, use only dry raw materials, even a drop of water can ruin the entire preparation.

1. Calories
   0 kcal
2. Protein
   0 gram
3. Fat
   0 gram
4. Carbohydrates
   0 gram
5. ~ Time
   7 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Olive oil

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   to taste
2. Provencal herbs

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   to taste

Steps:

1. 
   Prepare a bouquet of herbs.
2. 
   Place the herbs in the oil container.
3. 
   Fill the container with olive oil and let it brew.

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