Cheese balls from cottage cheese

European cuisine

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Description Products Steps

Cottage cheese balls are one of the variations of the classic cheese balls recipe. These balls are crispy on the outside due to deep frying and tender on the inside due to the addition of curd. The recipe is simple, any housewife can make this appetizer. The main thing is to monitor the frying process so that the balls do not burn.

1. Calories
   626,89 kcal
2. Protein
   7,35 gram
3. Fat
   64,39 gram
4. Carbohydrates
   4,78 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Hard cheese

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   100 g
2. Cottage cheese

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   200 g
3. Butter

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   2 tbsp. l. = 40 g
4. Breadcrumbs

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   3 tbsp. l. = 45 g
5. Oil for deep fry

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   500 ml = 500 g
6. Salad leaves

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   optional
7. Garlic sauce

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   optional

Steps:

1. 
   Grate the cheese on a fine grater.
2. 
   Prepare the cheese dough. Mix cottage cheese with butter until smooth. You can use a mixer to make the consistency more delicate. Add grated cheese and stir.
3. 
   Fry the balls. Form the mixture into small balls. Roll them in breadcrumbs. Heat vegetable oil in a high-sided frying pan. Fry the balls until golden brown and do not forget to stir so that they do not burn.
4. 
   Serve the cream cheese balls on a plate lined with lettuce leaves. Add your favorite sauce, such as garlic, to them.

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