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Garlic sauce Garlic soom is a product prepared with the addition of garlic. The name of the plant goes back to the Pre -Slavic česnk, in the literal translation “split, split (bulb)”. Most often, the sauce is prepared on the basis of vegetable oil, cream or sour cream. They are served to meat, poultry, vegetables, fish, pizza, fruit potatoes, added to burgers. Calories 335 kcal Protein 1,6 gram Fat 32,2 gram Carbohydrates 9,1 gram

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