Chowder with meat and potatoes

Sometimes there is absolutely no time and energy to perform culinary feats, but you want to eat nourishing and tasty, and quite easily. A meat and potato chowder recipe is ideal in this situation. It is better to take pork with the least amount of fat, and if necessary, trim off the excess. If using a frozen product, defrost the meat at room temperature. You can use other types of meat. For vegetables, you will need a standard soup set: potatoes, onions, carrots.

1. Calories
   66,49 kcal
2. Protein
   2,92 gram
3. Fat
   3,84 gram
4. Carbohydrates
   5,06 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Water

   ---

   
   1200 ml = 1200 g
2. Pork

   ---

   
   350 g
3. Potato

   ---

   
   600 g
4. Onions

   ---

   
   200 g
5. Carrot

   ---

   
   110 g
6. Bay leaf

   ---

   
   1 piece = 1 g
7. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste
10. Dill

    ---

    
    to taste
11. Fresh greens

    ---

    
    optional
12. Sour cream

    ---

    
    optional

Steps:

1. 
   Rinse and dry the meat. Wash the vegetables, peel them, cut them into cubes. Wash the greens, dry on paper towels and finely chop.
2. 
   Prepare the fry. Pour oil into the pan, add the meat, pepper and fry over high heat for about 5 minutes until a crust forms. Switch the heat to medium, add the onions and carrots and cook for another 10 minutes until the vegetables are soft. Don't forget to stir.
3. 
   Make some stew. Add the potatoes to the pan, simmer for another 3 minutes, then add water and turn the heat to high. After boiling, turn the heat back to low, add salt, bay leaf and dill. Cover the pan with a lid and cook for another 20 minutes.
4. 
   Pour the stew with meat and potatoes into serving bowls. Serve with herbs and sour cream.