Salad with pineapple and chicken breast

European cuisine

---

Description Products Steps

Listen to the recipe:

The main ingredients of Chicken Breast Salad with Pineapple, as the name suggests, are chicken and pineapple. When cooking, not only brisket is suitable, but thigh fillet. We do not recommend taking the legs, because then the salad will not turn out tender enough. This recipe uses processed cheese in a salad with pineapple and chicken breast. When choosing cheese, make sure that it does not contain harmful palm oil. Check out this classic brisket and pineapple salad recipe.

1. Calories
   241,71 kcal
2. Protein
   13,82 gram
3. Fat
   19,06 gram
4. Carbohydrates
   3,79 gram
5. ~ Time
   1 H 50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken breast

   ---

   
   1.8 pcs. = 720 g
2. Canned pineapple

   ---

   
   1 can / 200 g = 200 g
3. Chicken egg

   ---

   
   3 pcs. = 180 g
4. Garlic

   ---

   
   2 cloves = 10 g
5. Cream cheese

   ---

   
   2 pcs. = 36 g
6. Mayonnaise

   ---

   
   375 g

Steps:

1. 
   Boil chicken fillet and eggs in advance. This will significantly reduce cooking time.
2. 
   Cool the boiled chicken fillet and chop finely. Slice the pineapple and add to the fillet.
3. 
   Finely chop the boiled egg. Grate the melted cheese on a hard grater.
4. 
   Mix all ingredients. Squeeze the garlic through a garlic press and season the salad with mayonnaise.
5. 
   For a spectacular presentation, place the salad among tartlets and garnish with herbs.

---

eng3info@gmail.com