Chocolate liqueur

At home, you can prepare not only a delicious berry or fruit liqueur, but also a delicate, viscous chocolate liqueur. It is good to use light rum and sugar cane alcohol as a base. If there is no such alcohol, then cognac, vodka, and purified moonshine are quite suitable. The alcohol strength should not be higher than 40-45%. You should take high-quality chocolate, with a high content of natural cocoa of 60% or more.

1. Calories
   234,72 kcal
2. Protein
   0,67 gram
3. Fat
   2,3 gram
4. Carbohydrates
   31,75 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 24 serving:

1. Dark chocolate

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   100 g
2. White rum

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   750 ml = 750 g
3. Vanillin

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   1 tsp. = 5 g
4. Milk

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   200 ml = 200 g
5. Water

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   200 ml = 200 g
6. Sugar

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   500 g
7. Cookie

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   optional
8. Coffee

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   optional

Steps:

1. 
   Prepare ingredients for chocolate liqueur. Grate the chocolate on a fine grater or grind in a blender. Prepare a saucepan and a 3-liter glass jar. Tip: The container in which chocolate liqueur is prepared should be made of glass or stainless steel. In addition, each item must be thoroughly washed and sterilized.
2. 
   Prepare the liqueur base. Pour chocolate chips into a jar and add vanilla. Pour in alcohol and mix well. Close the container with a lid and place it in a dark, warm place for 7 days. During this time, shake the jar 2-3 times a day.
3. 
   Prepare the syrup. Pour milk and water into a saucepan. Then add sugar and mix thoroughly. Boil the syrup over low heat, stirring the liquid constantly. Cook for 1 minute. Cool the syrup to room temperature. This will take 40-50 minutes depending on the room temperature.
4. 
   Finish preparing the chocolate liqueur. Pour the cooled syrup into a jar of chocolate liqueur and shake the contents. Store the liquor in a dark place for 14 days. It is necessary to shake the jar daily. After the specified time has passed, pour the liqueur into bottles.
5. 
   Serve chocolate liqueur with milk-filled sweets, cookies, and muffins. It can also be added to black coffee.