Homemade liqueur "Baileys"

Irish cuisine

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Description Products Steps

To prepare Baileys liqueur at home, you will need alcohol, such as vodka, diluted alcohol or cognac. In this recipe, the main ingredient will be whiskey, since this is what is used in the classic Irish version. The main thing is to choose a drink of the highest possible quality in order to achieve good taste and not cause harm to health. You can add nuts to homemade Baileys liqueur to get a flavorful flavor.

1. Calories
   249,09 kcal
2. Protein
   3,42 gram
3. Fat
   7,21 gram
4. Carbohydrates
   17,69 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Irish whiskey

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   220 ml = 220 g
2. Condensed milk

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   100 ml = 100 g
3. Cream 20% fat content

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   100 ml = 100 g
4. Coffee

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   50 ml = 50 g
5. Sugar

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   1 tbsp. l. = 25 g
6. Berries

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   optional
7. Fruits

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   optional
8. Ice cream

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   optional
9. Dark chocolate

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   optional

Steps:

1. 
   Prepare your blender. Conveniently arrange all the ingredients.
2. 
   Mix the ingredients. Pour condensed milk and cream into a deep bowl. Pour in the coffee, depending on how intense the coffee flavor is desired. Add whiskey and sugar, mix everything thoroughly with a blender at low speed until smooth.
3. 
   Baileys are best served with sweet fruits or berries, popsicles, marshmallows or chocolate.

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