Couscous with milk

Arab cuisine

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Description Products Steps

Couscous with milk is a porridge made from delicious cereals. This is one of the most delicious and quick breakfast recipes. Thanks to the addition of milk, the porridge becomes even tastier. You can also add raisins, nuts and/or other dried fruits to the porridge. Vanillin goes perfectly with milk, so you can also add it if desired. You will also need sugar and butter to prepare couscous with milk. After this, the porridge will be richer and sweeter!

1. Calories
   155,94 kcal
2. Protein
   3,98 gram
3. Fat
   8,38 gram
4. Carbohydrates
   14,98 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cuscu

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   0.5 cup = 90 g
2. Sugar

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   1 tsp. = 8 g
3. Milk

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   500 ml = 500 g
4. Raisin

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   to taste
5. Butter

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   50 g

Steps:

1. 
   Prepare all ingredients. Rinse raisins and couscous.
2. 
   Take a saucepan or saucepan, pour milk into it and bring it to a boil. Add salt and sugar.
3. 
   Reduce heat to low. Add couscous to hot milk.
4. 
   Add raisins to the pan.
5. 
   Add butter to hot milk.
6. 
   Cover with a lid and leave the dish for 5-10 minutes.
7. 
   Remove the lid and stir the ingredients. The porridge is ready!

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