Cherry jelly

Cherry jelly is a dessert that everyone loves. The delicacy is also very healthy because it is made from berries with gelatin. The gelling additive has a beneficial effect on metabolism, improves the functioning of the brain, muscle and nervous systems. You can make cherry jelly from both fresh and frozen berries.

1. Calories
   68,37 kcal
2. Protein
   2,24 gram
3. Fat
   0,23 gram
4. Carbohydrates
   15,34 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cherry

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   400 g
2. Powder gelatin

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   20 g
3. Sugar

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   100 g
4. Water

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   400 ml = 400 g
5. Chocolate shavings

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   optional

Steps:

1. 
   Prepare ingredients for cherry jelly. Soak gelatin in 100 ml of cool water for 15 minutes to swell. Finely grate the chocolate to serve. The swelling time is always written on the package of gelatin. Focus on him. It may be more than 15 minutes.
2. 
   Make jelly. Boil 300 ml of water, add berries. Bring to a boil (but do not boil), add sugar, pour in the swollen gelatin. Mix thoroughly. Let the pan sit on the hot stove for another 10 minutes. Remove the berries from the liquid and place them in the molds. Pour in the gelatin syrup and let cool completely for 30-40 minutes. After this, put the cherry jelly in the refrigerator until completely hardened for 2 hours.
3. 
   Serve cherry jelly in glass glasses or bowls, sprinkled with chocolate chips on top.