Jam jelly

It's easy to make jam jelly. Dessert can be made from the remains of any jam or marmalade, even old ones (but make sure there is no mold on it). According to the recipe, gelatin is added to the jam jelly. It is better to take instant. Then you won't have to waste time soaking.

1. Calories
   81,9 kcal
2. Protein
   1,4 gram
3. Fat
   0,06 gram
4. Carbohydrates
   19,84 gram
5. ~ Time
   3 H 40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Jam

   ---

   
   100 g
2. Powder gelatin

   ---

   
   5 g
3. Water

   ---

   
   250 ml = 250 g

Steps:

1. 
   Open the jam jar. Place the indicated amount in a bowl. Heat the water until it is hot. Prepare the molds.
2. 
   Prepare the jelly. Pour hot water into the pan, add jam. Stir until smooth. Place the pan over low heat. Add instant gelatin. Stir until the gelatin dissolves. Do not bring to a boil. Remove from heat and cool for 15 minutes. Pour the mixture into molds. Place in the refrigerator for 3 hours.
3. 
   To make the presentation spectacular, place jam berries on the bottom of the mold, and only then fill with the mixture.