Greek salad

European cuisine

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Description Products Steps

Greek salad is one of the most popular in the whole world! Of course, it’s very simple, but at the same time bright, summery and refreshing. The taste of Greek salad largely depends on the ingredients, so we advise you to choose only the most aromatic tomatoes.

1. Calories
   59,75 kcal
2. Protein
   2,43 gram
3. Fat
   4,08 gram
4. Carbohydrates
   3,76 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cherry tomatoes

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   200 g
2. Salad leaves

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   130 g
3. Feta cheese

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   100 g
4. Cucumber

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   200 g
5. Maslins without a bone

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   50 g
6. Red onions

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   1 piece = 75 g
7. Olive oil

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   to taste
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Wash the vegetables and salad, peel the onions, remove the olives from the jar.
2. 
   Coarsely chop the cucumbers and tomatoes.
3. 
   Cut the red onion into half rings.
4. 
   Cut the cheese into cubes.
5. 
   Combine tomatoes, cucumbers, onions and cheese in a large bowl with salad.
6. 
   Add olives. If desired, they can be cut in half.
7. 
   Season the salad with olive oil, salt and pepper to taste.

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