Puff roll

You can easily make a hearty roll from puff pastry. The puff roll recipe is simple and quick to prepare. It’s even faster if you buy ready-made puff pastry to make the roll. It is convenient to wrap the filling in it - the dough is already cut into even rectangles.

1. Calories
   243,13 kcal
2. Protein
   10,87 gram
3. Fat
   13,24 gram
4. Carbohydrates
   25,6 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Puff -free dough

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   500 g
2. Chicken egg

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   3 pcs. = 180 g
3. Cheese

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   150 g
4. Dill

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   80 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the ingredients for the roll. Thaw frozen dough at room temperature. Boil the eggs. Grate the cheese and eggs on a coarse grater. Chop the greens. Eggs for this dish can be boiled hard-boiled or soft-boiled. Hard cheese can be replaced with cottage cheese.
2. 
   Make a roll. Roll out the dough into a rectangular layer. Place eggs, cheese and herbs on it in an even layer. Sprinkle with salt and pepper to taste. Roll the layer into a roll and place it on a baking sheet covered with parchment. Bake at 200°C for 20-25 minutes.
3. 
   Before serving, let the puff roll cool slightly, then cut into portions and place on a plate.