Chicken spinach soup

Russian cuisine

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Description Products Steps

You can make many different soups using chicken broth. But there is one very unusual one - spinach soup. This is a kind of analogue of the first course with sorrel, which is traditional for summer in Russia. Chicken spinach soup can be consumed either hot or cold. It will not change its taste due to changes in temperature.

1. Calories
   51,15 kcal
2. Protein
   3,95 gram
3. Fat
   2,36 gram
4. Carbohydrates
   3,49 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Water

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   1 l = 1000 g
2. Chicken wings

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   3 pcs. = 300 g
3. Onions

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   100 g
4. Carrot

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   100 g
5. Potato

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   300 g
6. Spinach

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   40 g
7. Chicken egg

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   1 piece = 60 g
8. Salt

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   to taste
9. Vegetable oil

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   to taste
10. Sour cream 15% fat

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    to taste

Steps:

1. 
   Rinse the wings under running water. Peel the potatoes and cut them into cubes. Peel the onions and carrots. Chop the onion and grate the carrots. Rinse the spinach under running water and dry with paper towels. Grind.
2. 
   Cook the broth. Place the wings in a saucepan, add water and put on fire. As soon as the liquid boils, skim off the foam and reduce the heat to medium. Cook the wings for about 25 minutes, then add the potatoes and salt.
3. 
   Prepare the roast. Heat the oil in a frying pan, add the onion. Fry for 2 minutes. Then add carrots. Simmer for another 2-4 minutes.
4. 
   Make soup. Add frying to the broth with potatoes and wings. Once the potatoes are ready, add the spinach. While the soup is boiling, break an egg into a bowl, salt it and pour in 2 tbsp. broth, then stir. Add the egg mixture to the broth.
5. 
   Serve hot with sour cream.

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