Homemade coconut yogurt

European cuisine

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Description Products Steps

Homemade coconut yogurt is the perfect breakfast dish. This dietary product is characterized by a high content of omega-3 acids and lauric acid, which have a beneficial effect on brain function. Please note that you should only purchase fresh coconut milk without substitutes.

1. Calories
   229,24 kcal
2. Protein
   2,29 gram
3. Fat
   23,92 gram
4. Carbohydrates
   3,29 gram
5. ~ Time
   1 H 2 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Coconut milk

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   300 ml = 300 g
2. Yogurt starter

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   1 g
3. Chia seeds

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   to taste
4. Raspberry

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   to taste

Steps:

1. 
   Prepare small glass jars for yogurt and cheesecloth. Sterilize containers. Rinse the raspberries carefully under running water and place them on a paper towel.
2. 
   Make yogurt. Pour coconut milk into a blender bowl. Beat it well and pour into sterilized jars. Leave in a warm room for a day.
3. 
   Pour starter into each jar and stir. Cover the jars with gauze and secure them with thread or an elastic band, put them in the refrigerator for 2-3 hours.
4. 
   Sprinkle with chia seeds and raspberries before serving.

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