Kissel for children

Kissel is a thick, tasty drink that is traditionally made from berries. It is ideal for feeding a child, as it contains only berries, water, sugar and starch. For cooking, you can use both fresh and frozen berries. Baby jelly according to this recipe is prepared from currants, but it can be made from any berries or fruits.

1. Calories
   25,51 kcal
2. Protein
   0,16 gram
3. Fat
   0,06 gram
4. Carbohydrates
   6,22 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Black currant

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   100 g
2. Water

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   500 ml = 500 g
3. Sugar

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   1 tbsp. l. = 25 g
4. Potato starch

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   1 tsp. = 9 g
5. Mint

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   1 sprig = 1 g

Steps:

1. 
   Wash the blackcurrants and boil water in a saucepan.
2. 
   Prepare jelly. Place currants and sugar in cold water and place over high heat. In a small container, dilute the starch in 30-40 ml of cold water. When the water with the berries boils, reduce the heat to low and simmer for 8 minutes. Remove the berries from the pan. Pour the starch solution into the drink in small portions, stirring constantly. Bring the jelly to a boil and remove from heat.
3. 
   Pour the finished jelly into beautiful cups and garnish with a sprig of mint.