Sandwiches with ham and cheese

Russian cuisine

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Description Products Steps

Listen to the recipe:

Hot sandwiches with ham and cheese are a hearty, versatile dish that is perfect for breakfast or snack. Sandwiches will fit well on a picnic table, as a cold appetizer, or on a holiday table, in the form of original canapés, if you decorate the serving form a little. The dish will fit perfectly into your daily diet and will not take much time to prepare.

1. Calories
   287,17 kcal
2. Protein
   11,58 gram
3. Fat
   13,75 gram
4. Carbohydrates
   27,24 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Toast bread

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   8 slices = 320 g
2. Ham

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   150 g
3. Hard cheese

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   80 g
4. Chicken egg

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   1 piece = 60 g
5. Vegetable oil

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   2 tsp. = 10 g
6. Fresh greens

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   10 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the ingredients indicated in the recipe.
2. 
   Cut the bread into triangles. Grate the cheese on a coarse grater, cut the ham into strips. Add egg, salt and pepper to ham and cheese. Mix the filling.
3. 
   Heat a frying pan with vegetable oil and fry the toast on both sides for 2 minutes. Or dry the toast in the oven or toaster.
4. 
   Spread the filling on the bread and heat in a frying pan, adding a small amount of oil. Wait for the cheese to melt, forming a single mass with the filling. Sandwiches are ready!
5. 
   Serve the toast on a wooden board, generously sprinkled with finely chopped fresh herbs.

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