Fruit sponge cake

Biscuit dough is a mixture of eggs, sugar and flour. Making biscuit dough is much easier than shortbread dough, which is why housewives value it so much. There are different recipe options. Some people make biscuits with fruit. Because they turn out juicy and replace difficult-to-prepare cakes. We suggest baking a biscuit with banana. For cooking, choose ripe, bright yellow fruits with small brown spots on the surface. After baking, the finished fruit sponge cake is soaked in sweet sour cream and decorated with grated chocolate and kiwi pieces.

1. Calories
   201,95 kcal
2. Protein
   4,6 gram
3. Fat
   9,67 gram
4. Carbohydrates
   24,89 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Sour cream

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   4 cup = 840 g
2. Sugar

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   200 ml = 200 g
3. Vanilla sugar

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   5 g
4. Chicken egg

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   7 pcs. = 420 g
5. Banana

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   3 pcs. = 450 g
6. Wheat flour bakery

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   200 g
7. Kiwi

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   1 piece = 75 g
8. Milk chocolate

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   to taste

Steps:

1. 
   Turn on the oven to preheat. The temperature should reach 180 degrees. Sift the flour into a clean bowl. Wash the eggs. Separate the whites from the yolks. Cut the peeled kiwi into small pieces. Peel the banana and cut into rings. Grate the chocolate on a fine grater. Prepare your mixer and silicone spatula.
2. 
   Make the fruit sponge cake dough. To do this, beat the whites into a stiff foam.
3. 
   Beat the yolks with sugar. The mixture should double or triple in volume. Gently fold the whites into the yolk mixture
4. 
   Continue preparing fruit sponge cake according to our recipe. To do this, add the specified amount of flour to the mixture and stir gently until smooth.
5. 
   Bake a sponge cake for the cake. Place the dough in a baking dish and place in the oven for 30 minutes.
6. 
   Take out the biscuit and cool it. Crumble it into large pieces.
7. 
   Make a cream. To do this, mix sour cream, sugar and vanillin with a mixer.
8. 
   Finish cooking. Mix the biscuit pulp with ⅔ of the sour cream in a separate bowl. Place part of the previously chopped banana on the prepared plate. After this, spread the cream on top. Place the crumb soaked in the mixture. Spread the banana again. Lubricate it with cream. Decorate with chopped chocolate and kiwi pieces.
9. 
   The finished biscuit can be served just like that. But for a better effect, sprinkle it with finely grated chocolate. Place pieces of bright kiwi on top.