Banana chips

European cuisine

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Description Products Steps

Listen to the recipe:

Banana chips are thin slices of banana that have been dried. Banana chips came to us from Latin American countries, where vegetable bananas, or plantains, are widespread. Plantains are called “tropical potatoes” and are used as snacks and hot dishes. This variety does not have the sweetness of dessert bananas, so chips from its fruits are made not only sweet, but also salty, spicy and with other flavors.

1. Calories
   96 kcal
2. Protein
   1,5 gram
3. Fat
   0,5 gram
4. Carbohydrates
   21 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Banana

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   1 kg = 1000 g
2. Nutmeg

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   to taste
3. Ground cinnamon

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   to taste
4. Salt

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   to taste
5. Powdered sugar

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   optional
6. Cream

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   optional

Steps:

1. 
   Wash and peel the bananas. Prepare ground nutmeg, cinnamon powder, salt. Line a baking sheet with parchment. Preheat oven to 220°C.
2. 
   Cut the bananas into thin slices.
3. 
   Place bananas on parchment.
4. 
   Place the bananas in the oven to bake for 12-15 minutes at 220°C. Then, if there is a convection function, turn it on so that the chips are blown a little and they dry out. If not, then leave the bananas outdoors for a couple of hours.
5. 
   Place the finished chips on a plate and place a cup of whipped cream in the center. Eat bananas dipped in cream.

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