Ice cream in an ice cream maker

International kitchen

---

Description Products Steps

Using an ice cream maker you can make delicious ice cream at home. The difference between an ice cream recipe for an ice cream maker is that the future dessert is frozen evenly, without the formation of ice crystals. The device is quite easy to use - just 30 minutes, and ready-made ice cream on the table.

1. Calories
   206 kcal
2. Protein
   2,27 gram
3. Fat
   15,78 gram
4. Carbohydrates
   14,69 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cream 33% fat

   ---

   
   200 ml = 200 g
2. Milk

   ---

   
   200 ml = 200 g
3. Sugar

   ---

   
   2 tbsp. l. = 50 g

Steps:

1. 
   Remove food from the refrigerator so that it is at room temperature.
2. 
   Mix milk, cream and sugar until smooth in a mixer or blender. Place the mixture in an ice cream maker and prepare according to instructions. Place the finished ice cream in a plastic container and place it in the refrigerator.
3. 
   Place the finished ice cream in a bowl and decorate with your favorite topping to taste.

---

eng3info@gmail.com