Salad with squid and sour cream

Salad with squid, sour cream, eggs and cucumber has an unusual taste and is very easy to prepare. Squid is a common product in Asian cuisine. It reaches us frozen. The choice of quality ingredients ensures the excellent taste of the dish. The squid should be whole, without spots or stale smell, with an even layer of ice crust. This means that the product has not been thawed and re-frozen.

1. Calories
   75,93 kcal
2. Protein
   7,66 gram
3. Fat
   3,82 gram
4. Carbohydrates
   2,82 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Squid

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   300 g
2. Cucumber

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   300 g
3. Chicken egg

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   2 pcs. = 120 g
4. Sour cream

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   4 tbsp. l. = 100 g
5. Salt

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   to taste

Steps:

1. 
   Conveniently arrange all the ingredients. Thaw the squid in advance, peel it from the skin and entrails, rinse well with water, and cut into thin slices. Wash the cucumbers and cut off the tail. Boil the eggs and peel them. Cut the cucumber into thin strips.
2. 
   Boil the squid. Place a saucepan of salted water on the fire and bring to a boil. Add the squid pieces and cook for 3 minutes, immediately remove from the boiling water and cool.
3. 
   Combine squid with remaining ingredients. Cut the eggs into strips. Combine squid, cucumbers and eggs in a salad bowl, add sour cream, season with salt to taste.
4. 
   Place the finished salad on a plate and garnish with thinly sliced ​​cucumber strips.