Chocolate milkshake

Milkshake is a favorite treat for children and adults. Many people like milkshake with chocolate. To make it, you need to beat milk, ice cream and melted chocolate in a blender. The top of the drink can be decorated with grated cocoa or chocolate chips, which you can prepare yourself by grating frozen chocolate. The cocktail will taste more airy and delicate if you use high-fat milk for preparation.

1. Calories
   170,53 kcal
2. Protein
   3,62 gram
3. Fat
   10,43 gram
4. Carbohydrates
   15,5 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Milk 3.2%

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   350 ml = 350 g
2. Ice cream

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   60 g
3. Dark chocolate

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   100 g
4. Whipped cream

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   to taste
5. Chocolate shavings

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   to taste

Steps:

1. 
   Remove the packaging from the ice cream. Wash the banana, peel and cut into pieces. Prepare the blender.
2. 
   Prepare the chocolate topping. Pour half the total volume of milk into the container. Break the chocolate bar into small pieces and add to the milk. Place the container on low heat and heat until the chocolate and milk turn into a homogeneous mass, then cool.
3. 
   Combine products. Place the ice cream, melted milk and chocolate and the remaining milk into a blender bowl. Beat until smooth and fluffy at high speed for about 4-5 minutes.
4. 
   Pour the finished drink into tall transparent glasses. Insert a cocktail straw. Top with whipped cream and chocolate chips.