Shortbread cookies with butter
European cuisineDescription Products Steps
Listen to the recipe:
Shortbread cookies are a simple and delicious homemade delicacy with a creamy taste and a pleasant crumbly consistency. The presence of butter in the recipe is the key to successful baking. Its taste depends on the quality of the oil, and its friability depends on the quantity. The more butter, the more crumbly the cookies will be. Shortbread cookies are used not only as an independent treat, but also as a basis for desserts, for example, cheesecake.
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Calories476,86 kcal
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Protein4,31 gram
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Fat27,18 gram
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Carbohydrates54,53 gram
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~ Time1 H 20 Min
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Pepper
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Complexity
Products per 10 serving:
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Wheat flour bakery180 g
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Butter150 g
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Powdered sugar130 g
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Vanillin3 g
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Salt1 pinch = 1 g
Steps:
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Arrange all products conveniently. Remove the oil ahead of time so that it is at room temperature while cooking. -
Prepare the dough. Beat butter at room temperature. Then, stirring slowly, add powdered sugar, vanilla and a pinch of salt. Stir until the mass becomes homogeneous. Gently add flour to the resulting mixture, stirring at the same time. -
Once the dough is smooth and collected, turn it out onto a floured surface and shape the dough into a rectangular “brick.” Now wrap the resulting dough in film and send it to cool in the refrigerator for about 45 minutes. -
Preheat the oven to 180 degrees. While it is heating, remove the dough from the refrigerator. -
On an initially floured work surface, cut the dough into slices approximately 1 cm thick. Place them on a baking sheet lined with parchment paper. Using a fork or skewer, pipe a design onto the top of the cookie. -
Bake for 10 minutes until golden brown. After baking in the oven, be sure to let the cookies cool. -
To make the dessert even more attractive, you can add some nuts or spices to the shortbread cookie dough, which will give it crunch and an unforgettable flavor.
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