Puff pastry with apple and cinnamon

French cuisine

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Description Products Steps

Listen to the recipe:

Puff pastry puffs with different fillings are very popular. They have one undeniable advantage over other types of baked goods - they cook quickly and look very impressive. Puff pastries with apple and cinnamon have a delicate taste. They combine spicy filling with airy dough. You'll lick your fingers! Children will especially like this pastry.

1. Calories
   205,5 kcal
2. Protein
   4,72 gram
3. Fat
   12,11 gram
4. Carbohydrates
   28,16 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Puff pastry

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   1 sheet = 250 g
2. Chicken egg

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   1 piece = 60 g
3. Apples

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   1 piece = 150 g
4. Ground cinnamon

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   to taste
5. Sugar

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   1 tbsp. l. = 25 g

Steps:

1. 
   Prepare your ingredients. Take the dough out in advance so that it is at room temperature. Wash the apple and remove the seeds.
2. 
   Cut the apple into 1 cm cubes.
3. 
   Roll out the dough to a thickness of 3-4 mm. Place the sliced ​​apple on it and sprinkle with sugar and cinnamon.
4. 
   Roll the dough with filling into a roll and cut into pieces 3-4 cm wide, as shown in the photo.
5. 
   Shake the egg and brush the puff pastries with it.
6. 
   Send the puff pastries to bake in the oven, preheated to 180 degrees, for 10-15 minutes.
7. 
   Apple and cinnamon puff pastries are ready. Bon appetit.
8. 
   When serving, sprinkle hot puff pastries with powdered sugar or cinnamon. Serve the puff pastries with ice cream or whipped cream.

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