Stewed cabbage with chicken fillet

Russian cuisine

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Description Products Steps

Listen to the recipe:

Stewed cabbage with chicken fillet is a tasty and satisfying traditional main dish of Russian cuisine. The tenderness of the stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of the carrots. In this recipe we use white cabbage, you can replace it with red cabbage. It will give an interesting color and rich taste.

1. Calories
   47,73 kcal
2. Protein
   6,33 gram
3. Fat
   0,48 gram
4. Carbohydrates
   4,48 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. White cabbage

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   700 g
2. Chicken breast

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   250 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   150 g
5. Salt

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   1 pinch = 1 g
6. Black pepper ground

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   1 pinch = 1 g
7. Fresh greens

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   optional

Steps:

1. 
   Wash the chicken fillet and cabbage and dry with a paper towel. Peel the onions and carrots. Remove the hard parts from the cabbage.
2. 
   Cut cabbage, onions, carrots and chicken fillet into thin strips.
3. 
   Heat a frying pan with vegetable oil and fry the chicken for 5 minutes.
4. 
   Add onions, carrots, cabbage to the fillet. Turn down the heat. Cook, stirring thoroughly, until the cabbage is cooked.
5. 
   Serve the cabbage with a slice of toasted bread and a generous handful of freshly chopped herbs.

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