Chicken fillet with tomatoes

European cuisine

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Description Products Steps

A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of drying out the chicken - you won't succeed. Tomatoes will always make your chicken very juicy and also add a slight piquant sourness.

1. Calories
   146,17 kcal
2. Protein
   19,65 gram
3. Fat
   6,18 gram
4. Carbohydrates
   1,39 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   300 g
2. Hard cheese

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   100 g
3. Tomato

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   1 piece = 90 g
4. Salt

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   to taste
5. Black pepper ground

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   to taste
6. Fresh greens

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   optional

Steps:

1. 
   Preheat the oven to 180°C. Wash the tomato with cold running water.
2. 
   Make cross cuts in the chicken fillet approximately to the middle of the piece.
3. 
   Cut the tomato into slices and place it into the cuts in the meat. Season with salt and pepper.
4. 
   Grate the cheese and sprinkle evenly over the fillets.
5. 
   Place in a preheated oven for 15-20 minutes.
6. 
   In general, the dish already looks beautiful if it is carefully cut, but if you really want to, you can use greenery or lettuce leaves.

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