Cucumbers with butter and onions for the winter

Russian cuisine

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Description Products Steps

Listen to the recipe:

Today we will share with you the preparation of a simple and delicious marinated snack. We're talking about cucumber salad! This recipe is great for overripe cucumbers. As a rule, small fruits immediately go into the whole spin. But large cucumbers will look great in this version of the twist. For preparation you will need cucumbers, onions, oil, garlic, water, salt and bay leaf. Cucumbers in this twist turn out fresh, aromatic and crispy!

1. Calories
   87,38 kcal
2. Protein
   1,13 gram
3. Fat
   5,97 gram
4. Carbohydrates
   6,02 gram
5. ~ Time
   3 H 10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cucumber

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   6 pcs. = 720 g
2. Onions

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   1 piece = 80 g
3. Garlic

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   2 head = 80 g
4. Sunflower oil refined

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   60 ml = 60 g
5. Dining vinegar

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   60 ml = 60 g
6. Bay leaf

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   4 pcs. = 4 g
7. Salt

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   1 tbsp. l. = 25 g

Steps:

1. 
   Prepare all the necessary ingredients and wash the vegetables.
2. 
   Cut the cucumbers into circles, and chop the onion and garlic. Mix all ingredients in one bowl.
3. 
   Add salt to the resulting salad and pour boiling water into the bowl. Leave the cucumbers to soak for 3 hours. This process will make them crispy.
4. 
   Drain the water. Transfer the cucumbers to a sterilized jar and again pour boiling water with the addition of vegetable oil and vinegar. Add seasonings and bay leaves to the jar.
5. 
   Leave the cucumbers to marinate for another three hours. After this, the cucumbers can be rolled up.
6. 
   Pickled cucumbers go best with fried or boiled potatoes and black bread. This dish would be appropriate to serve both for a family dinner and a holiday table.

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