French omelette with trout

In this recipe you will learn how the French prepare an omelette. It turns out beautiful and elegant, like everything they do. This unusual breakfast will help you break out of your routine, fill you up and lift your spirits!

1. Calories
   241,59 kcal
2. Protein
   15,84 gram
3. Fat
   19,42 gram
4. Carbohydrates
   1,21 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Chicken egg

   ---

   
   3 pcs. = 180 g
2. Slightly salted salmon

   ---

   
   70 g
3. Hard cheese

   ---

   
   50 g
4. Butter

   ---

   
   20 g
5. Salt

   ---

   
   to taste
6. Parsley

   ---

   
   to taste

Steps:

1. 
   Prepare all the ingredients, wash the eggs under running water.
2. 
   Beat the eggs in a bowl and add salt to taste.
3. 
   Melt a piece of butter in a heated frying pan, then pour the contents of the bowl into the frying pan. Distribute evenly around the entire perimeter of the pan. Grate the cheese on a fine grater and generously cover the semi-finished omelette with it. Save some cheese for later.
4. 
   Slice the red fish and place it towards one of the edges of the omelette.
5. 
   Carefully roll the omelette into a roll.
6. 
   Place the finished omelette on a board or plate and sprinkle the remaining grated cheese on top.
7. 
   Cut the omelette into equal pieces and serve!
8. 
   Place the omelette pieces beautifully on a plate and garnish with fresh herbs. For even greater flavor, serve soy or any other sauce. Bon appetit!