Chips without oil

Potato chips are everyone's favorite snack. But store-bought chips often contain a lot of oil or are very expensive. This recipe will tell you how to make potato chips without oil at home in just half an hour. To do this, you just need to bake boiled potato slices in the oven. Homemade chips can be seasoned with your favorite spices.

1. Calories
   76 kcal
2. Protein
   2 gram
3. Fat
   0,4 gram
4. Carbohydrates
   16,1 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Potato

   ---

   
   2 pcs. = 240 g
2. Salt

   ---

   
   to taste
3. Paprika

   ---

   
   to taste
4. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Prepare your food. Boil salted water in a saucepan. Preheat the oven to 220℃.
2. 
   Prepare the potatoes. Cut the peeled potatoes into thin slices. Place them in boiling water and cook over high heat for 3 minutes. Remove from heat and leave covered for 4 minutes. Drain the water from the pan with the potatoes and salt them.
3. 
   Make chips. Prepare a baking tray, cover it with baking paper, place the chips on it in one layer. Place the pan in the oven for 7-10 minutes. Place the finished chips in a deep bowl.
4. 
   Season the finished chips with paprika and black pepper for a brighter taste.