Cheese soup with baked potatoes

European cuisine

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Description Products Steps

Listen to the recipe:

Melted cheese and baked potatoes came together to form a very tasty soup recipe that will not leave anyone indifferent. If you are a lover of simple, but at the same time, tasty and savory dishes, then you will appreciate the cheese soup according to this recipe. Due to the fact that the potatoes are baked in the oven, they acquire a smoky taste, which, combined with processed cheese, butter and fresh herbs, makes the dish rich and satisfying.

1. Calories
   52,14 kcal
2. Protein
   2,23 gram
3. Fat
   1,02 gram
4. Carbohydrates
   7,84 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   6 pcs. = 720 g
2. Cream cheese

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   90 g
3. Meat broth

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   1 l = 1000 g
4. Black pepper ground

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   to taste
5. Salt

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   0.5 tbsp. l. = 12.5 g
6. Fresh greens

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   optional

Steps:

1. 
   Rinse the potatoes and dry with a paper towel. Prepare the broth. Prepare 1 kg of salt for baking. Preheat the oven to 180°C-200°C.
2. 
   Pour salt into the bottom of the baking sheet and distribute it evenly over the entire surface, creating a “salt cushion”. Place potatoes on salt. Space the potato tubers away from each other. Place in the oven for 30-35 minutes.
3. 
   Check potatoes for doneness with a toothpick. If it becomes soft, remove it from the oven. Let cool completely.
4. 
   Remove the skins from the cooled potatoes.
5. 
   Cut the potatoes into large pieces 3-4 cm in size.
6. 
   Heat a saucepan or ladle with a piece of butter.
7. 
   Add broth and melted cheese to the ladle.
8. 
   Mix all ingredients thoroughly using a wooden spatula.
9. 
   Add potatoes, salt and pepper to the cheese mixture to taste. Reduce the heat to low and leave the soup on the stove for 10 minutes.
10. 
    Cheese soup is ready.

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