Lenten vitamin salad from green radish

Green radish came to us from Uzbekistan and has already become firmly established in our diet. It is softer than black and white radish and has a pleasant taste. Green radish perfectly stimulates digestion and improves appetite. Most often it is used to prepare various vitamin salads. We especially recommend including this vegetable in your menu during Lent.

1. Calories
   47 kcal
2. Protein
   1,46 gram
3. Fat
   0,2 gram
4. Carbohydrates
   8,4 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Green radish

   ---

   
   150 g
2. Carrot

   ---

   
   100 g
3. Apples

   ---

   
   100 g
4. Fresh greens

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   3 branches = 12 g
5. Onions

   ---

   
   1 piece = 80 g
6. Garlic

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   2 cloves = 10 g
7. Salt

   ---

   
   to taste
8. Dining vinegar

   ---

   
   1 tsp. = 5 g

Steps:

1. 
   Wash and peel the vegetables. Grate the radish and carrots into strips (you can use a grater for Korean carrots). Finely chop the greens and garlic. Cut the onion into thin half rings. Place the radish in a separate bowl, add salt and let stand, then drain the resulting juice. Grate the apple at the last moment to prevent it from darkening.
2. 
   Place all the vegetables in a beautiful salad bowl, sprinkle with vinegar, pepper, salt to taste and stir.
3. 
   Such a bright and juicy salad will be a great addition to any meat dishes. But on its own it is very tasty, especially with a slice of whole grain bread.