Barley porridge

Soviet cuisine

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Description Products Steps

Sometimes in our family there are months when the salary has not been calculated, but, as they say, you always want to eat, and here inexpensive products from well-known supermarkets come to the rescue. This is how our family fell in love with barley porridge.

1. Calories
   93,07 kcal
2. Protein
   3,57 gram
3. Fat
   1,59 gram
4. Carbohydrates
   15,77 gram
5. ~ Time
   1 H 31 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Barley cereal

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   300 g
2. Water

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   400 ml = 400 g
3. Milk

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   800 ml = 800 g
4. Butter

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   to taste
5. Sugar

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   to taste
6. Salt

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   to taste

Steps:

1. 
   Prepare all the necessary ingredients.
2. 
   We wash the barley and cook it in water for 20-30 minutes so that it turns out boiled.
3. 
   Then add 800 ml of milk and cook for another 30-40 minutes, or even better, cook in the evening and leave to simmer overnight under something warm.
4. 
   Then add salt and sugar to taste. Add butter if you have it.
5. 
   Before serving, you can add berries; I have them frozen.

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