“Tsarskiy” salad with shrimps

Russian cuisine

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Description Products Steps

“Royal Salad” is a tasty and at the same time very impressive dish, which is based on a minimum amount of ingredients. Tender shrimp balance perfectly with red caviar, and this combination is complemented by juicy corn, which makes the salad lighter. It is recommended to form the appetizer using a culinary ring, but if desired, the dish can be placed in a bowl.

1. Calories
   193,84 kcal
2. Protein
   15,62 gram
3. Fat
   13,23 gram
4. Carbohydrates
   2,62 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Tiger shrimp

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   3 pcs. = 60 g
2. Red caviar

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   3 tbsp. l. = 54 g
3. Canned corn

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   0.25 can / 180 g = 45 g
4. Mayonnaise

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   1 tbsp. l. = 25 g
5. Chicken egg

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   1 piece = 60 g
6. Salt

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   to taste

Steps:

1. 
   Rinse the chicken egg thoroughly, hard-boil, and cool. If necessary, defrost the shrimp, wash and peel thoroughly. Also be sure to get rid of the vena cava that runs along the back of the shrimp. After this, boil the seafood in boiling water for 3-4 minutes.
2. 
   Prepare your ingredients. Peel the chicken egg and cut into small cubes. Cool tiger shrimps and cut into pieces. Place the canned corn in a separate bowl and drain off any excess liquid.
3. 
   Prepare the salad. Place the shrimp in a deep bowl. Add eggs, corn and 2 tbsp. l. red caviar. Season the salad with mayonnaise, salt to taste, mix well.
4. 
   Serve the Tsarsky salad with shrimp in portions. To make the dish look more beautiful, shape it using a culinary ring. Form a neat circle of salad and garnish it with the remaining red caviar.

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