Cheesecakes “Tenderness”

Russian cuisine

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Description Products Steps

I created this recipe myself. After adding coconut flakes and baked milk cottage cheese to the recipe, the cheesecakes turn out extremely tasty.

1. Calories
   191,68 kcal
2. Protein
   13,94 gram
3. Fat
   5,3 gram
4. Carbohydrates
   19,02 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cottage cheese

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   180 g
2. Chicken egg

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   1 piece = 60 g
3. Sugar

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   1 tbsp. l. = 25 g
4. Wheat flour bakery

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   3 tbsp. l. = 45 g
5. Vanillin

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   1 pinch = 1 g
6. Coconut chips

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Mash the cottage cheese with a fork until smooth. Beat in the egg and mix well.
3. 
   Add sugar and vanilla sugar or vanillin and stir until smooth. Gradually add flour and stir.
4. 
   Add coconut flakes to taste. The dough should not be liquid, so that it is convenient to form cheesecakes from it.
5. 
   With wet hands, form cheesecakes and place in a frying pan with added oil. Fry on both sides until crust appears.
6. 
   Serve cheesecakes with sour cream or condensed milk.

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